2026 Yangtze River Civilization Forum Held in Chongqing
On September 15, experts and scholars from around the world gathered in Chongqing for the 2026 Yangtze River Civilization Forum under the theme “Bridging Rivers and Seas, Sharing Wisdom of Civilizations”. The Yangtze has nurtured Chinese civilization and witnessed the country’s transformation. Today, it is also opening a window for dialogue among different civilizations. Let’s step inside the forum and hear what participants from around the world have to say.
70 Years of China-Egypt Relations: China Through Egyptian Eyes
This year marks the 70th anniversary of diplomatic relations between China and Egypt. Over the decades, ties between the two countries have expanded from political exchanges to trade, technology, culture, and people-to-people connections. How do Egyptians see China today, and how has that perception changed? Ayman Kadi, a correspondent with the Cairo station of Bridging News, spoke with local media professionals and residents to hear their views and explore how China-Egypt exchanges are becoming part of everyday life.
China’s Ecological Protection Experience Reaches Africa
Every spring and autumn, hundreds of thousands of raptors fly over Chongqing. Thousands of kilometers away, lions, rhinos and other wildlife roam the African savannah. Recently, the China-Africa Biodiversity Conservation Exchange Capacity Building Training Course, along with the “Eagle City” global exhibition, arrived in Kenya. Through the sharing of conservation experience and practices, participants from China and Africa are exploring how different regions can work together to better protect wildlife and their shared natural environment.
Foreign Blogger Falls in Love with Chinese Medicinal Cuisine
When people talk about traditional Chinese medicine, healthcare may be the first thing that comes to mind. But in China, medicinal ingredients can also find their way onto the dining table, paired with food for both flavor and wellness. Foreign blogger Saahil recently visited Pengshui, Chongqing, where he tried a special Miao medicinal cuisine feast beside the Wujiang River. How would he react to this distinctive way of eating? Follow his camera to discover the flavors and local food culture of Pengshui.